Published in C-VILLE 8/18/09
To take “butcher” to mean “botch or mangle” is to mangle the true meaning of the word. A good butcher does anything but that. Sixty-five-year-old Richard Bean, co-owner of Double H Farm in Nelson County, purveyor of sustainably raised pork, poultry and vegetables, is one of the last real butchers around. This is due to regulations on handling meat and also because, as Bean sees it, butchering belongs to a bygone era in this country, an era when people were closer to the source of their food. Closer to the viscera.